Cinnamon can be added in multiple dishes to give a satisfactory feel. One of the strongest benefits of cinnamon is its antioxidant properties, which gives your body a total transformation if added in your diet regularly.
Do you have a sweet tooth? Well, you can add cinnamon to homemade biscuits and cake mixture.
You can also sprinkle cinnamon on to hot chocolate or warm milk or add a cinnamon stick to stir for a refreshing taste.
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Cinnamon Is Loaded With Antioxidants and has anti-Inflammatory Properties.
Ginger is the dried underground stem of the herbaceous tropical plant and is refreshingly aromatic.Over 78% of India’s dry ginger is produced in our hometown in Kerala.
Dry ginger from the city of spices packed in eco friendly bags/pouches only.
Popularly used in Asian dishes, specially in 5-spice blend. Almost all of Chinese dishes use Star Anise for preparation.
Star anise pairs brilliantly with tomatoes. Itâ€s licorice-like flavor actually bears a close resemblance to that of fennel and basil, tomatoâ€s classic companions.
Star anise pairs brilliantly with tomatoes. Itâ€s licorice-like flavor actually bears a close resemblance to that of fennel and basil, tomatoâ€s classic companions.
Due to the anti-oxidant properties of pepper, it would promote the circulation of blood and oxygen in the skin making it more energized and fresh looking
It offers a tangy and spicy flavour when added to the preparations
White pepper is sharp in its taste and also has a pungent aroma